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A late night snack you don't have to feel guilty about!

February 06, 2017 Sangeetha Verappan

chocolate banana cake healthy

INGREDIENTS

For the filling:
½ banana, mashed
1 tablespoon chocolate chips (optional)

Wet ingredients:
1 egg
2 tablespoon vegetable oil
2 tablespoons honey
3 tablespoons milk
¼ teaspoon pure vanilla extract

Dry ingredients:
7 tablespoons whole wheat flour
3 tablespoons cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt

Garnish:
2 banana slices

PREPARATION

1. Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.

2. Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.

3. Pour the wet ingredients into the dry ingredients and mix until combined.

4. Grease 2 small mugs.

5. Fill mugs half way with the chocolate batter.

6. Divide the banana filling between the 2 mugs.

7. Place remaining chocolate batter on top.

8. Microwave on high 1:10-1:25, or bake in 350˚F oven for 13-15 minutes.

9. Enjoy!

 

Via https://www.buzzfeed.com/melissaboyajian/this-chocolate-banana-mug-cake-is-best-way-to-eat-cake


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